Crispy potatoes, chorizo and eggs.

Try this little work, large impact breakfast recipe the next time you want a change from the standard bacon and eggs!chorizo, eggs & potato breakfast

Crispy potato, chorizo and fried eggs.

(serves 2)


500g potatoes, cut into cubes and fried till crispy in whichever way you please (I used an airfryer)

30ml olive oil

1 large onion, sliced

1 large tomato, grated

2 cloves garlic, grated

15ml Spur steakhouse spice (or any good steak seasoning that has a touch of cumin)

200g good quality chorizo, sliced

2 eggs

salt & pepper to taste



  1. Fry the onions in oil over a medium heat. Take your time until they’re a pleasing golden colour.
  2. Add the garlic and tomato and continue cooking gently until the whole lot is a lovely, jammy consistency.
  3. Add the chorizo and heat through. Stir in the potatoes and season with the steak spice.
  4. Make a space in the potatoes to fry your eggs. Break eggs into the pan and cook till they’re done to your liking.
  5. Serve with toasted tortilla shards or just enjoy as is!